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Salted Caramel Sauce Recipe
Preparation time:
Prep: 5 minutes
Cooking time: 10-15 minutes
Ingredients (for approx. 250 ml sauce):
200 g sugar (fine, e.g., table sugar)
90 g butter (unsalted, in pieces)
120 ml cream (at least 30% fat, room temperature)
1 tsp sea salt or fleur de sel (to taste)
Preparation:
Caramelize the sugar
Place the sugar in a medium-sized saucepan (preferably heavy-bottomed).
Heat over medium heat without stirring.
If the sugar starts to melt around the edges, you can gently help it melt with a wooden spoon or by swirling it around the pan.
Add the butter
Once the sugar is completely melted and golden brown, add the butter.
Preparation:
Caramelize the sugar
Place the sugar in a medium-sized saucepan (preferably heavy-bottomed).
Heat over medium heat without stirring.
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