Sweet Potato Casserole

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, mix mashed sweet potatoes, melted butter, eggs, brown sugar, milk, and vanilla until smooth.

Pour the mixture into the prepared baking dish and spread evenly.

In another bowl, mix topping ingredients: brown sugar, flour, pecans, and melted butter until crumbly.

Sprinkle the topping evenly over the sweet potato layer.

Bake for 30–35 minutes or until topping is golden and casserole is set.

Let cool slightly before serving. Great for holidays or family dinners!