Baked Potato and Sausage Casserole

Baked Potato and Sausage Casserole is a hearty, comforting dish that combines the rich flavors of sausage, creamy potatoes, and melted cheese. It’s a perfect meal for any occasion, offering a savory combination of textures and tastes. Here’s a simple and delicious recipe for you to try:

Ingredients:
4-5 medium potatoes, peeled and diced into 1-inch cubes
1 lb (about 4 links) sausage (Italian sausage, breakfast sausage, or any preferred type), casings removed
1 small onion, finely chopped
1 bell pepper, chopped (optional)
2 cloves garlic, minced
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup sour cream
1/4 cup milk
1 teaspoon dried oregano (optional)
Salt and pepper, to taste
Olive oil, for cooking
Fresh parsley or green onions, chopped for garnish (optional)
Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or a little olive oil.

2. Cook the potatoes:
In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

3. Cook the sausage:
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While the potatoes are boiling, heat a little olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into smaller pieces with a spoon, until it’s browned and cooked through (about 5-7 minutes). Remove any excess fat from the skillet.

4. Cook the vegetables:
Add the chopped onion and bell pepper (if using) to the skillet with the sausage and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat.

5. Assemble the casserole:
In a large mixing bowl, combine the cooked potatoes, sausage mixture, sour cream, milk, dried oregano, salt, and pepper. Gently stir to combine everything well.

6. Add cheese:
Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly on top.

7. Bake:
Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Garnish and serve:
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped parsley or green onions, if desired.

Tips:
Make it ahead: This casserole can be assembled a day ahead of time and stored in the fridge. Just bake it when you’re ready to serve.
Add veggies: Feel free to add more vegetables, like mushrooms or spinach, to make it even heartier.
Cheese variety: Try mixing different cheeses, such as mozzarella, Monterey Jack, or Gouda, for a unique flavor.
This Baked Potato and Sausage Casserole is filling and flavorful, making it a great option for a weeknight dinner or a comforting weekend meal. Enjoy!