🦐🍤🥑Easy Avocado, Shrimp, and Cream Cheese Verrines🥑🍤🦐

🥄 Ingredients (for 4 small verrines)
1 ripe avocado

Juice of 1/2 lime

100g (3.5 oz) cooked shrimp, peeled & deveined (mini shrimp work well)

100g (3.5 oz) cream cheese, softened (e.g. Philadelphia)

1 tbsp plain yogurt or crème fraîche (optional, for creaminess)

Salt & pepper, to taste

Fresh herbs (chives, dill, or cilantro), chopped

Paprika or chili flakes (optional, for garnish)

Lemon zest (optional, for brightness)