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Prepare the avocado layer:
Mash the avocado in a bowl.
Mix in lime juice, a pinch of salt, and pepper.
Optional: Add a few chopped herbs for extra flavor.
Make the cream cheese layer:
In another bowl, mix cream cheese with yogurt or crème fraîche until smooth.
Add a pinch of salt, pepper, and a touch of lemon zest if desired.
Assemble the verrines:
Bottom layer: Spoon in the avocado mixture.
Middle layer: Add the creamy cheese layer.
Top layer: Finish with shrimp on top.
Garnish with chopped herbs and a sprinkle of paprika or chili flakes.
Chill for 15–30 minutes before serving for best flavor (optional but recommended).
🍽️ Serving Tip
Serve with crunchy breadsticks, crackers, or mini toasts!
🧑🍳 Instructions
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