ADVERTISEMENT
Introduction
When the holiday hustle is in full swing, preparing a quick and delicious dish can feel like a Christmas miracle. Enter the 5-Minute Christmas Salad! This vibrant and refreshing salad is a medley of seasonal colors, textures, and flavors, perfectly embodying the spirit of Christmas. Whether you're hosting a feast or bringing a dish to share, this salad is a surefire way to impress without stress.
Ingredients
To create this delightful salad, you’ll need:
4 cups mixed greens (spinach, arugula, or a festive spring mix)
1/2 cup pomegranate seeds (for a ruby-red pop of color and sweetness)
1/4 cup dried cranberries (adds tangy notes and holiday vibes)
1/4 cup roasted pecans or walnuts (for a crunchy, nutty twist)
1/2 cup crumbled feta cheese (optional, for a creamy, savory contrast)
1 small apple, thinly sliced (for crisp sweetness)
2 tbsp balsamic vinaigrette (or dressing of your choice)
Directions
In a large salad bowl, add the mixed greens as your base.
Sprinkle the pomegranate seeds, dried cranberries, and roasted nuts evenly over the greens.
Arrange the thin apple slices delicately on top of the salad for an elegant presentation.
Crumble feta cheese (if using) over the mixture.
Drizzle the balsamic vinaigrette just before serving, tossing gently to coat the ingredients.
Serving and Storage Tips
Serve immediately after preparing to maintain the crispness of the greens and apples.
If you’re prepping ahead, keep the greens, toppings, and dressing separate, combining them just before serving.
Leftovers (without dressing) can be stored in an airtight container in the fridge for up to 2 days.
Variations
ADVERTISEMENT
