This is so good that I get requests for Sunday brunch all the time!

When it comes to side dishes, I like to keep it simple and fresh to balance the richness of the casserole. A light arugula salad with a zesty vinaigrette or some sliced fresh fruit can add that pop of freshness. If you're feeling extra, serve it with a side of scrambled eggs or a sprinkle of shredded cheese on top—because why not?

Ingredients:

- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 and 1/2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)

Directions: