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Vegetarian: Leave out the tuna and ham and add grilled vegetables like zucchini and eggplant or legumes like chickpeas and beans.
Exotic: Add shrimp, diced pineapple and a squeeze of lime juice to the salad.
Wholegrain: Use brown rice for a higher fiber dish.
Gluten-free: Choose certified gluten-free ingredients and replace the cheese with a lactose-free version if necessary.
FAQ
1. Can I make the rice salad ahead of time?
Yes, rice salad is perfect for making ahead of time. It can be stored in the refrigerator for up to 2 days.
2. Can I use another type of grain?
Absolutely! Try spelt, barley or quinoa for an interesting variation.
3. Can rice salad be frozen?
No, freezing is not recommended because the consistency of the ingredients could change.
4. How to prevent the rice from sticking together?
After cooking, rinse the rice under cold water and immediately season with a drizzle of oil to keep it separate.
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