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The microwave is among the most frequently used appliances in today’s kitchens. It heats food quickly, defrosts in just minutes, and makes daily cooking more efficient.
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However, there’s a habit that many people share — leaving the microwave door open after use — that raises some questions.
Is it bad for the appliance? Could it affect our health? What really happens when you do this? Let’s break it down.
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Why do people leave the microwave door open?
After heating up food, it’s common to see people leave the door ajar for a few minutes. The reasons usually include:
- Letting steam or odors escape
- Preventing condensation buildup
- Simply out of habit or forgetfulness
Although it seems harmless, this small action can have consequences worth considering.
