The Secret to Cleaning Your Range Hood Filters and Saying Goodbye to Grease - Page 2

Over time, this creates a sticky, dark buildup that smells unpleasant and weakens the fan’s ability to function properly.

Many people go months or even years without cleaning these filters, assuming they’re out of sight and harmless. But this buildup causes several problems:

The extractor becomes louder and less powerful
Cooking smells linger longer
There’s a greater risk of fire if the grease ignites

A Simple Homemade Method to Clean Filters Thoroughly

You’ll need:

Very hot water
Baking soda
Degreasing dish soap
A deep basin or sink
A soft brush or sponge

Steps to follow:

1. Remove the filters carefully

Make sure the hood is turned off and completely cool. Remove the filters gently, noting their placement so you can reinstall them correctly later.

2. Fill your sink or container with very hot water

The hotter the water, the easier it will be to loosen the grease.

3. Add the cleaning ingredients

Mix in about two tablespoons of baking soda and a generous amount of dish soap. Stir until the solution is foamy.

4. Soak the filters for 30 to 40 minutes

You’ll begin to see grease separating from the surface without scrubbing.

5. Gently scrub

Use a soft-bristled brush or non-abrasive sponge to clean off remaining residue. Avoid steel wool or harsh scrubbers that could damage the filter’s surface.

see next page 💕👇

Pages: 1 2 3