The Secret to Cleaning Your Range Hood Filters and Saying Goodbye to Grease - Page 3

6. Rinse and dry thoroughly

Use warm water to rinse off any soap. Make sure the filters are completely dry before reinstalling them to prevent moisture damage.

How Often Should You Clean the Filters?

The frequency depends on how often you cook. If you cook daily, especially with oils or frying, a monthly cleaning is recommended. For less frequent cooking or more oven use, cleaning every two to three months may be sufficient.

Don’t wait until they look dirty—since filters are installed high up, buildup often goes unnoticed, but it continues to accumulate regardless.

What Happens If You Never Clean Them?

The fan loses suction power
Cooking odors linger long after meals
Fire risk increases
The extractor motor wears out faster
Insects like cockroaches or flies may be attracted

Old, hardened grease not only creates unpleasant smells—it can also block ventilation and, in extreme cases, drip onto your cooking area.

Extra Tips to Keep Your Kitchen Smelling Fresh

Always run the extractor fan while cooking, even if you’re just boiling water.

Wipe the hood’s exterior with a cloth and a mix of water and white vinegar.

If your model uses a carbon filter, check whether it needs replacement.

After cleaning, a mix of lemon juice and hot water can leave a fresh scent.

Final Thoughts: Clean from the Top Down

We often clean our countertops, sinks, and floors, but if the ventilation system is clogged with grease, everything else suffers.

This cleaning method is practical, natural, and highly effective. Adding it to your regular kitchen routine not only keeps your space smelling fresh but also improves air quality and extends the life of your appliance.

Take a few minutes once a month—it’s a small effort with a big impact on your home and well-being.

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