I've made this dish multiple times this month, and it always hits the spot!

Chocolate ganache topped brownies are the ultimate indulgence for chocolate lovers. This recipe combines the dense, fudgy texture of a classic brownie with the rich, glossy finish of a chocolate ganache. It's perfect for those moments when you need a little extra decadence in your life. I first discovered this delightful combination at a local bake sale, and it quickly became a family favorite. Whether you're hosting a casual get-together or simply treating yourself after a long week, these brownies are sure to impress.
These chocolate ganache topped brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, serve them with a drizzle of caramel sauce or a sprinkle of sea salt. A hot cup of coffee or a glass of cold milk also complements the rich chocolate flavors perfectly.
Chocolate Ganache Topped Brownies
Servings: 12
Ingredients
1 cup unsalted butter
8 oz semi-sweet chocolate, chopped
1 1/4 cups granulated sugar
3 large eggs