Little Cheese Rolls

In a large bowl, combine the flour, sugar, and salt. In another bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
Add the yeast mixture and melted butter to the dry ingredients, then mix until a soft dough forms.
Stir in the grated cheese and knead for 5 to 7 minutes, until elastic.
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about an hour, until doubled in size.
Preheat the oven to 180°C (350°F).
Divide the dough into small portions and shape them into small rolls.
Place the rolls on a baking sheet lined with parchment paper, cover with a cloth, and let them rest for another 20 minutes.
Bake the rolls for 15 to 20 minutes, until golden brown and cooked through.
Enjoy! These little cheese rolls are eaten warm and melting, a real treat.