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🕒 Ready in: 25–30 minutes
🍲 Serves: 4
Ingredients:
1 tbsp sesame oil (or neutral oil like canola)
3 cloves garlic, minced
1 tbsp ginger, minced
1 small onion, thinly sliced
6 oz mushrooms, sliced (shiitake, cremini, or button)
4 cups low-sodium chicken or vegetable broth
2 cups water
2 tbsp soy sauce (or to taste)
1 tbsp rice vinegar
1 tsp chili garlic sauce or sriracha (optional, for heat)
12–16 frozen potstickers or dumplings (pork, chicken, veggie—your choice)
2 baby bok choy, halved or chopped
2 green onions, sliced
Toasted sesame seeds (optional, for garnish)
Instructions:
Sauté aromatics:
Heat sesame oil in a large pot over medium heat.
Add garlic, ginger, and onion. Sauté 2–3 minutes until fragrant and slightly softened.
Add mushrooms:
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