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Washing broccoli with just water is a mistake!
Discover the correct method for safe disinfection
Broccoli is one of the most nutritious vegetables we can eat. Rich in fiber, antioxidants, vitamins, and minerals, it’s ideal for boosting health. But something many people don’t realize is that washing it with water alone isn’t enough to remove pesticide residue, bacteria, or small insects hiding among its branches.
⚠️ Why isn’t water enough?
Broccoli has a very dense, branched structure, which makes it easy to trap contaminants. Rinsing alone doesn’t guarantee a thorough cleaning.
✅ The correct method for disinfecting broccoli:
You need:
1 liter of water
1/2 cup of white vinegar or lemon juice
1 tablespoon salt
Large bowl
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