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Steps:
Cut the broccoli into small florets to expose all its parts.
Mix the water, vinegar (or lemon juice), and salt in the bowl.
Soak the broccoli in water for 15 to 20 minutes.
Rinse with plenty of clean water to remove residue.
Drain well before cooking or eating raw.
This simple process ensures cleaner, safer broccoli that’s free of chemicals and bugs. Take care of your health and that of your family with this easy and effective habit. 🌱
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