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10 Shocking Truths about Cast Iron Pans You Need to Know

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Have you been searching for a healthier cookware than those toxic, non-stick options? Are you having problems finding cookware that is good for cooking and that will not you’re your health?

Of course, stainless steel cookware is considered the healthiest alternative out there; however, it is rather expensive and it is not the best choice for eggs, pancakes or some other foods that the non-stick options excel at. This is where cast iron cookware can be of great help!

You will definitely purchase a cast iron skillet after you learn 10 shocking facts about this affordable and healthy cookware.

10 Reasons Why Cast Iron Cookware Is Great

Do not release toxic fumes
Cast iron cookware will help you stay away from all the toxic fumes released by non-stick cookware. And, it is a great alternative to aluminum cookware too, which also has its disadvantages when it comes to the overall health.

It is non-stick
A preheated cast iron skillet which is properly seasoned will not burn the food and it will not stick onto the pan.

You can bake in it
In addition to using it on the stove, you can bake in the cast iron skillet. This is an excellent option for frittatas, flat bread, and corn bread.
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