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Flaky halibut fillets grilled to perfection and finished with a rich, tangy lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion. 🌿✨
🛒 Ingredients
For the Halibut 🐟
4 halibut fillets (6–8 oz / 170–225g each) 🐟
2 tbsp olive oil 🫒
Salt & black pepper 🧂⚫
1 tsp garlic powder 🧄
1 tsp paprika 🌶️ (optional for color)
For the Lemon Butter Sauce 🧈🍋
4 tbsp unsalted butter 🧈
2 garlic cloves, minced 🧄
Zest of 1 lemon 🍋
Juice of 1 lemon 🍋
2 tbsp fresh parsley, chopped 🌿
Salt & pepper to taste 🧂⚫
Optional Garnish 🌟
Lemon wedges 🍋
Fresh dill or additional parsley 🌿
👩🍳 Instructions
1. Prepare the Halibut 🐟
Preheat grill to medium-high heat.
Brush halibut fillets with olive oil, season with salt, pepper, garlic powder, and paprika.
Let sit for 5–10 minutes while grill heats.
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