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In the heart of the Midwest, where the fields stretch far and wide, the simple pleasures of life often revolve around the kitchen table. This oven-baked maple mustard sausage recipe is a nod to those cherished gatherings where stories are shared, and laughter is abundant. The combination of sweet maple syrup and tangy mustard is a classic pairing that brings out the best in sausages, a staple in many Midwestern homes. Whether you’re preparing for a family reunion or a quiet dinner, this dish offers a comforting taste of tradition.
These maple mustard sausages pair beautifully with a side of creamy mashed potatoes or a hearty serving of roasted root vegetables. For a touch of freshness, consider a crisp green salad or steamed green beans. A slice of warm, crusty bread is perfect for soaking up any extra sauce, and a cold glass of apple cider or a light beer complements the flavors wonderfully.
Oven-Baked Maple Mustard Sausages
Servings: 4
Ingredients
8 pork or beef sausages
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 large onion, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
Directions
see continuation on next page
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