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4. Cool Completely
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Let pie cool at room temperature for 2 hours, then refrigerate at least 1 hour before slicing.
Pro Tips for Custard Pie Success
🔥 Prevent bubbles – Don’t overmix! Stir gently to avoid a foamy filling.
🔥 No weeping – Warm milk helps prevent separation.
🔥 Avoid overbaking – The center should still wobble slightly when pulled from the oven.
🔥 Extra-rich version – Substitute 1 cup heavy cream for 1 cup of the milk.
Serving Suggestions
🍽 Classic style – Chilled, with a dusting of fresh nutmeg.
🍽 Fancy twist – Top with fresh berries or caramel drizzle.
🍽 Breakfast treat – Yes, custard pie is acceptable at any hour!
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