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Tomato, Cucumber, and Onion Salad – A Crisp, Refreshing Classic Bursting with Flavor 🥒🍅🧅
When it comes to salads that are simple, wholesome, and packed with fresh flavors, few recipes can compete with the timeless Tomato, Cucumber, and Onion Salad. This light and vibrant dish is a staple across many cultures and cuisines, offering the perfect balance of juiciness, crunch, and tang. Whether you’re looking for a quick side dish, a healthy snack, or a cooling accompaniment to grilled meats or spicy dishes, this salad never disappoints.
Let’s dive into a step-by-step method to make this crisp and zesty salad right in your own kitchen.
🌿 Ingredients
You’ll need fresh, quality produce to let the natural flavors shine:
2 large ripe tomatoes (or 1 cup cherry/grape tomatoes), sliced or chopped
1 large cucumber, peeled (if desired) and thinly sliced
1 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar (or lemon juice for a citrusy twist)
Salt and black pepper, to taste
1 teaspoon dried oregano (or fresh herbs like dill, parsley, or basil)
Optional: Feta cheese crumbles, olives, or a pinch of sugar
🥗 Step-by-Step Method
Step 1: Prepare the Vegetables
Tomatoes: Wash and slice the tomatoes into thin wedges or bite-sized chunks. If using cherry tomatoes, halve them for easier eating.
Cucumber: Peel the cucumber if the skin is too thick or waxy, then slice into thin rounds or half-moons. For extra crunch, leave the skin on.
Onion: Peel and thinly slice the red onion into rings or strips. To reduce sharpness, soak the slices in cold water for 10 minutes, then drain and pat dry.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the tomatoes, cucumbers, and onions.
Toss gently with clean hands or salad tongs to mix the ingredients evenly.
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