After all this time, this dish is still loved by everyone! People always request that I cook it.

In the heart of the Midwest, where the fields stretch as far as the eye can see, zucchini has always been a staple in our summer gardens. This recipe for low carb crispy zucchini rings is a nod to those simpler times when we gathered around the kitchen table, eager to enjoy the bounty of the season. These golden rings are not only a delightful way to use up an abundant zucchini harvest, but they also offer a healthier twist on a classic fried favorite. Perfect for those looking to enjoy a crispy treat without the guilt, these zucchini rings are sure to become a cherished addition to your recipe collection.

These crispy zucchini rings are a versatile dish that pairs wonderfully with a variety of sides. Serve them alongside a fresh garden salad for a light and refreshing meal, or pair them with grilled chicken or fish for a heartier option. A tangy dipping sauce, such as a homemade ranch or a spicy aioli, complements the flavors beautifully. For a true Midwestern experience, enjoy these rings with a side of corn on the cob and a glass of iced tea.

2 medium zucchinis, sliced into 1/4-inch rings
1 cup almond flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 large eggs
Oil for frying (such as avocado or coconut oil)