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Bake: Bake for about 15–20 minutes, until the squares are golden brown and crispy.
Serve: Warm or lukewarm – ideal as an appetizer or snack.
🍅 Topping ideas for every occasion:
Mediterranean: Feta, sun-dried tomatoes, black olives, rosemary
Autumnal: Goat cheese, pear slices, honey, walnuts
Rustic: Bacon cubes, onion rings, caraway seeds
Vegetarian: Zucchini, bell peppers, mushrooms, mozzarella
Tip: You can also prepare the squares with a sweet twist – e.g., with apple and cinnamon or cream cheese and berries. Just use sugar instead of salt!
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