Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce - Page 4

9. Add the cooked linguine and cooked chicken to the sauce. Toss to coat evenly.

10. Transfer the pasta to a serving dish. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.

11. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

12. Serve immediately and enjoy the creamy, cheesy, Cajun deliciousness.

Cooking Time: 30 minutes | Servings: 6

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