My husbands exact words after his first bite, “Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now

“Oh My God, Honey, This is Fantastic!” — The Recipe That Won My Husband’s Heart (and Might Just Win Yours Too)
There’s nothing quite like the moment when you serve a dish and hear your loved one say those magic words. For me, that moment came after the very first bite of this recipe — and my husband’s exact words were:
“Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now.”

And I totally get it. This dish is that good.

What Is This Magic Recipe?
I’m about to share the recipe that brought on this enthusiastic declaration. It’s a delicious, comforting, and crowd-pleasing meal that’s simple enough for a weeknight dinner yet impressive enough for a family gathering. The flavors meld beautifully, and the textures hit every satisfying note.

Without further ado, here’s the recipe…

The Recipe: Cheesy Baked Chicken and Veggie Casserole
Ingredients
For the Chicken and Veggies:

4 boneless, skinless chicken breasts (or thighs if preferred)

1 large zucchini, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium onion, chopped

2 cloves garlic, minced

2 cups fresh spinach leaves

1 cup cherry tomatoes, halved

For the Sauce and Seasoning:

1 cup sour cream

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil
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