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In the same skillet, add minced garlic; sauté for about 30 seconds until fragrant.
Pour in chicken broth and scrape any brown bits from the pan.
Add heavy cream, Dijon mustard, and Italian seasoning.
Simmer gently until the sauce thickens (about 3-5 minutes).
Stir in Parmesan cheese until melted.
Optional: Add spinach or kale and cook until wilted.
Combine & Serve:
Return chicken to skillet, spoon sauce over.
Simmer for another 2 minutes to meld flavors.
Serve hot with lemon wedges on the side.
Nutrition Highlights:
Low carb (mostly from cream and Parmesan)
High protein
Keto and Paleo friendly if using dairy alternatives
