Soupy salad dressing, quick and long-lasting
Ingredients: 15 g salt 15 g granulated vegetable broth 220 g sour cream or cooking cream 220 g white balsamic vinegar 300 g water 50 g sugar 350 g natural yogurt, 0.1% fat 70 g of mustard 250 g of oil ¼ teaspoon of ground black pepper n. B. Herbs (salad) Continued on next page