Baked Salmon with Cranberry Salsa and Pecans
Ingredients: 4 salmon fillets (6 oz each) Salt and pepper, to taste 1 tablespoon olive oil For the cranberry salsa: 1 cup fresh or frozen cranberries, chopped 1/2 cup red bell pepper, finely diced 1/4 cup red onion, finely diced 1 small jalapeño, seeded and minced 2 tablespoons fresh cilantro, chopped 1 tablespoon maple syrup ...