Baked Salmon with Cranberry-Orange Glaze & Wild Rice
Ingredients: 4 salmon fillets (about 150 g each) 1 cup fresh cranberries (or frozen, thawed) 1/2 cup orange juice, freshly squeezed 2 tablespoons honey or maple syrup 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 2 tablespoons olive oil Salt and pepper, to taste 1 cup wild rice 2 1/2 cups vegetable broth or water ...