Baked eggplants with tomatoes, garlic and cheese
Ingredients: 2 eggplants 2 large tomatoes, sliced 2 garlic cloves, finely chopped 150g grated cheese (e.g. mozzarella or parmesan) Olive oil Salt and pepper to taste Fresh herbs (e.g. basil or orega) for trim the following page Read more on the next page