Quinoa Bites

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INGREDIENTS: 1 cup cooked quinoa ½ cup Swiss cheese shredded ½ cup zucchini grated ¼ cup grape tomatoes quartered ¼ teaspoon salt ¼ teaspoon rosemary crushed ½ teaspoon pepper INSTRUCTIONS: continued on next page

Zucchini Enchilada Roll Ups

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  Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! You can fill zucchini roll-ups with many different things and one of my favourites are these ...

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Mix coffee with vinegar. The reason all women do this

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  Households excited about an incredible discovery: the combination of coffee and vinegar This unique blend is not just a cooking experience, but a skincare sensation. Let’s find out why this mix is ​​becoming a must to try at home. Coffee Grounds: A Wonder for the Skin Before you think about throwing away coffee grounds, ...

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10 Uses of Vinegar to Clean the Whole House

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Vinegar is one of the most used products in our kitchens, however, it is not only an excellent condiment for dishes and salads. Vinegar has excellent disinfectant properties and is capable of cleaning many types of surfaces without damaging them. Below we list all the types of vinegar , their uses and explain how to ...

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How to clean electric kettle

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  If you pay attention, you will notice on the walls but especially at the base of the electric kettle a very common enemy known to all of us, the Tartar. This occurs when the water contains a high content of minerals, which adhere to the walls of those artifacts that are in constant contact with ...

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Keto Cheeseburger Casserole Skillet

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One-Pan Keto Cheeseburger Casserole I’m a huge fan of casseroles. They’re so hearty, comforting, and filling. This keto cheeseburger casserole skillet is one of my favorite casserole recipes. It’s rich, full of melted cheese, and loaded with meat. It has all your favorite cheeseburger elements: ground beef, bacon, cheese, mustard, and onions. But because it’s ...

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