Lasagne with mushrooms and béchamel sauce: the recipe for this delicious Italian dish
Ingredients: For the lasagne: 400 g frozen mushrooms 200 g frozen peas 2 sausages 400 g mozzarella 200 g grated parmesan 10 lasagne sheets For the béchamel sauce: 1 l milk Nutmeg 50 ml seed oil 70 g flour Sale Preparation: continue reading on the next page