An amazing cake with only one yogurt! The most magnificent I've ever tasted!
ngredients: 4 eggs, separate the whites from the yolks 3 tablespoons sugar 1 teaspoon baking powder 3 tablespoons cornstarch 350-400 g Greek yoghurt Instructions: Preheat the oven to 170°C. Line a 16-18cm diameter tin with parchment paper. In a bowl, mix the egg yolks with the sugar, baking powder and cornstarch. Gently fold the Greek ...