I sealed 35 jars of this cucumber snack for the winter and there was nothing left. It is very tasty and can be stored in the cupboard.
Cooking process: To begin with, I take ordinary lids on jars that do not require sterilization. I simply rinse them with boiling water, shake them and pour out the water. Sterilization of lids is a topic of much debate; it is interesting to know your opinion on this matter. Next, pour water into the pan, ...