Crab and Shrimp Casserole
INGREDIENTS:• 1 pound lump crabmeat• 1 pound large shrimp, peeled and deveined• 1 cup chopped onion• 1 cup chopped bell pepper• 1 cup chopped celery• 2 cloves garlic, minced• 1/4 cup butter• 1/4 cup all-purpose flour• 2 cups milk• 1 cup chicken broth• 1 teaspoon Old Bay seasoning• Salt and pepper, to taste• 1 cup ...