Homemade Pierogi: the recipe for stuffed and greedy Polish street food
Ingredients FOR THE DOUGH ALL-PURPOSE FLOUR 500 g (4 cups) WATER 20 ml EGGS 2 SALT a pinch FOR THE FILLING MINCED MEAT 200 g POTATOES 200 g (1 cup) WHITE ONION 1 SHEEP OR COW’S MILK RICOTTA CHEESE 180 g (4/5 cup) SALT AND PEPPER Pierogi are delicious stuffed dumplings with a crescent shape, ...