Pot Roast over Mashed Potatoes
Pot Roast over Mashed Potatoesđ„©đ„ Ingredients: For the Pot Roast: 3-4 lb beef chuck roast 2 tablespoons vegetable oil 1 large onion, diced 3 cloves garlic, minced 4 carrots, peeled and cut into chunks 3 celery stalks, cut into chunks 1 cup beef broth 1 cup red wine (or additional beef broth) 2 tablespoons tomato ...