Spaghetti with cheese and chicken
Ingredients (for 2-3 servings): 250g spaghetti 2 chicken breast fillets (approx. 300g) Salt & pepper 1 tsp paprika 1 tbsp olive oil or butter 1 garlic clove (minced, optional) 200ml cream or milk (depending on desired creaminess) 100g grated cheese (e.g., Parmesan, Cheddar, or Gouda – or a mixture) Fresh parsley or basil (optional)