Roasted Vegetable Medley
Ingredients: 2 cups baby potatoes (halved) 1 cup baby carrots or chopped large carrots 1 zucchini (sliced into rounds) 3 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley (chopped, for garnish) next page continued see continuation on the ...