Beef stew and lentils unite in this comforting soup delight!
Ingredients: *Soup Base:* 1 lb beef stew meat, cubed 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 2 medium carrots, diced 2 stalks celery, diced 1 cup dried lentils (green or brown), rinsed 6 cups beef broth 1 bay leaf 1 teaspoon dried thyme Salt and pepper, to taste *Roasted Carrots:* ...