Cauliflower and broccoli gratin with Cantal
Ingredients: 900 grams cauliflower 800 grams broccoli 1 liter water 100 ml semi-thick cream 4 slices ham, cut 150 grams young Cantal, cubed 70 grams semi-salted butter 5 slices pork roast Grated Parmesan and Gruyere, for topping Please go to the next page (–>) to continue.