Cold zucchini, mozzarella and tuna soup
Ingredients for 4 people 4Firm medium zucchini, extra virgin olive oil 200g Buffalo mozzarella (if possible, artisanal) 150g Tuna fillet in extra virgin olive oil (in a jar) 4 tbsp. tablespoons Pecorino (or grated Parmesan cheese) 1clove Fresh garlic 8Cherry tomatoes 8Mint leaves Salt