Blue Carp
Blue Carp Ingredients 1 carp (approx. 1,500 g, gutted and cleaned) 500 ml white wine 1 onion (quartered) 2-3 bay leaves 10 peppercorns 100 ml vinegar (e.g., white wine vinegar) 1-2 teaspoons salt (to taste) Fresh parsley (for garnish) Preparation