Always put 2 bay leaves under your pillow – find out why

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The Surprising Benefits of Placing 2 Bay Leaves Under Your Pillow While many people recognize aromatic plants like bay leaves for their culinary uses, these leaves have a range of other beneficial properties that go beyond flavor enhancement. Multifaceted Benefits of Bay Leaves Bay leaves are not just an aromatic addition to dishes; they boast ...

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How to peel garlic with a bottle cap very easy

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What if I told you that there is a quick and easy method for peeling garlic that will completely change your cooking experience? Imagine being able to get rid of the hassle of slowly peeling garlic with your hands or a knife. Instead, they can peel several cloves of garlic in a matter of minutes, ...

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Mexican Wedding Cookies

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Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and they’ll leave you savoring every tender bite. Ingredients 1 cup unsalted butter 1/2 cup powdered sugar 1/4 tsp salt 2 tsp vanilla extract 2 Tbsp cornstarch 2 cups all-purpose flour 1/2 cup finely chopped Pecans 1 1/2 cups ...

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Healing and magical properties of Rue

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It is very common to find rue in many gardens. Its characteristic smell and shape make this plant quickly recognized among the others. Have you ever wondered why there is always rue in homes? Well, it turns out that this little plant has numerous medicinal and also esoteric properties. Continued on next page

Cheese Shrimp Penne Pasta & Spinach

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Ingredients: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil     Directions: Make pasta according to ...

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30-MINUTE SEVEN-LAYER SALAD

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Igredients A large head. Of lettuce, I rinsed it well, then I dried and chopped it. 500 gr.Of bacon. 1 C.Of grated Parmesan cheese. 1 C.Of chopped cauliflower. 1 Pkg. Of 10-oz frozen green peas, I thawed it. 1 C.Of mayonnaise. 1 chopped red onion. Shredded Cheddar cheese. 2 Tbsp.Of white sugar.     This ...

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Why you should boil walnuts and how to use them (grandma’s secret)

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The tradition of boiling walnuts in their shells is more than just a culinary curiosity; it's a gateway to enhancing the flavor and nutritional value of this versatile nut. This technique, passed down through generations and cherished as a kitchen secret, offers a unique approach to preparing walnuts. Let's explore why you should consider boiling ...

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