Baked radicchio: a tasty side dish in just a few minutes
Ingredients: Chicory 800 gr EXTRA VERY OLIVE OIL 4-5 tablespoons GRATED PARMESAN 30 grams SEA SALT to taste PÉPÉ to taste How to prepare fried radicchio: Step 1 Cut the radicchio head into several parts. To reduce the bitter aftertaste, you can soak it for half an hour in water acidified with vinegar or lemon ...