Baked Eggplant with Tomato and Cheese Sauce
A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone. Ingredients (Serves 4) Aubergines: 2 large Tomato sauce: 400 g (homemade is best) Mozzarella: 200 g, diced Parmigiano Reggiano: 50 g, grated Olive ...