Fish Croquettes Ingredients:
500 g white fish fillets (cod, hake, or other fish of your choice) 500 g potatoes, peeled and cut into pieces 1 onion, finely chopped 2 cloves garlic, chopped 2 tablespoons butter 1 tablespoon mustard 1 tablespoon chopped fresh parsley 1 egg 100 g breadcrumbs 50 g flour Salt and pepper to taste Frying oil ...