Doughnutsđ
Doughnutsđ INGREDIENTS: The Secrets to Perfect Doughnuts (Ingredients) All-purpose flour: Provides the structure, ensuring the doughnuts are soft yet sturdy enough to hold their shape. Unsalted butter: Adds richness and tenderizes the dough by shortening gluten strands. Active dry yeast: The leavening agent that makes the dough rise, resulting in fluffy, airy doughnuts. Warm milk: ...