Cheddar and rosemary rolls: a tasty recipe ready in no time
Dough: 312g flour 2 teaspoons dry yeast 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon dried rosemary 1/2 cup ground salami/smoked beef, optional 42g (1/2 cup) unsalted butter, melted 250ml warm milk 1 egg yolk for egg wash Condiments: Read more on the next page