Tasty red lentil and herb pie
Ingredients: For the Filling: 1 cup red lentils, rinsed 1 onion, chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 tablespoon olive oil 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Topping: 1 cup mashed ...